The recipe that started everything
Original
Butter toffee under milk chocolate, crusted with toasted almonds. The base every other recipe is measured against — clean snap, long finish.
Our most requested
Dark Sea Salt
Dark chocolate over deep butter toffee, finished with flaky sea salt. The salt sharpens the sweetness and pulls the whole thing into balance.
Our most adventurous
Maple Bacon Espresso
Maple and smoked bacon over toffee, with a dark espresso edge. Sweet, savory, and a little smoky — the recipe that takes the most chances.
Every recipe is made with almonds and walnuts.